KitchenAid KCO222OB

I hope this isn't part of a trend, KitchenAid slapping their name on cheap chinese junk or something. I'm very disappointed.

I have been made more aware of the lack of nutritional value of food that has been microwaved. As I was researching how to cook and reheat food in ways other than microwaving, I was brought to toaster ovens. So I researched and asked around about pros...

We use this KitchenAid Countertop Oven mostly as a toaster, and it seems to take much longer to toast a bagel or bread than a simple toaster does. I like using it to reheat pizza, or other baked dishes. It takes up a lot of space on the counter top,...

I grew up with a toaster oven. It was a small, cheap model--significantly smaller than the KitchenAid twelve-inch countertop oven. I loved it because I could use it to butter toast before it was toasted or reheat a slice of pizza without it getting...

We received this toaster oven for the holidays as a gift, and it looks great. It fits in very well with our updated kitchen and stainless appliances. All of the functions appear to work well, and the baking temperature seems to be fairly true, though...

I was disappointed in this. I could have spent less for the same quality. I burned myself repeatedly before I learned to be as careful as possible using it. Comes with a few extra pieces- a rack ,tray, and bottom tray. Some were very awkward fitting. I...