Bamix De Luxe

Swiss made and you can tell. We bought the longer wand version which handy for straight into big soup saucepans while still hot. £110 five years ago in Hamburg ( cheaper there) also bought the small grinder/ chopper attachment which will do a mug of...

Have the red version. The reviewers below say it all - its a great machine & would highly recommend. I like the weight - feels well balanced and nice to use - fits my hand perfectly. And best of all Im inclined to use it loads more as it just needs a...

Purchased years ago tried to use couple of times but blades dropped offwhilst using. Contacted supplier with problem and returned the blades for them to look at as I found them difficult to get on or off, they sent replacement blades much larger than...

I have had a Bamix for at least nine years and use it for lots of things. It can fit into a tin and puree the contents (cheap plum tomatoes into passata). All in one mayo. Smoothies, soups, whipped cream. Chops anything. SliceSy will grate or slice....

2011-07-21 16:09:42.587 wrote what appears to me to be a rather complimentary Report of the Bamix.So why did he/she only give One Star rating??The Report, to me, sounds more like a Four Star rating.

We purchased the Bamix on the recommendation of a friend. It may be heavier than some machines, but it is a powerful and very sturdy piece of kit, and contrary to the views of your testers, it is extremely easy to clean. All you have to do is shake it...

We have a Bamix deluxe - with the grinder attachment. As a stick blender, it blends very nicely and is easy to clean. However, when grinding pre-chopped chocolate, the unit broke and after much convincing (of the repair agent) it was replaced under...

n yesterday and now it doesn't turn on at all! Back to my cheap one!!! Will never recommend Bamix again. The machine is clearly a lemon and considering how much they cost, should have been replaced.

in a few minutes, all of it is reduced to a smooth consistency. Perfect for pumpkin soups in my household. We add cream cheese right at the end and even that large chunk of solid, soft cheese is easily blended into the soup. Grinds everything but I...