Tefal OW3001

We tried the large loaf first but it rose so much that it overflowed and burnt on the element but made two more since, but medium ones and they were great, I put on the darker setting for the top but never as Browns as much as the sides.

i got this pre-loved from op-shop. I have not owned any bread maker previously so i can't compare but bread comes out lovely. it's a bit noisy and u do have to make sure the mixing or bread bowl is click in properly or it'll move around. i've used the...

bought this machine in as new condition after it was stored for a year in a cupboard - program 3-8-10 not working at all - operating display is plain stupid in lay out - visibility and looks like code in a children book - the noise of the drive sounds...

Fantastic breadmaker. As long as we stick to the recipe it has never failed us. Easy to use. The bread is always delicious, golden and crusty just like you'd hope it would be. I haven't tried any of he artisan breads yet but will get around to it one day.

This machine has served me well for 4 years making dough and bread at least twice a week. It has only now decided to give up..the blade has stuck fast suggesting washer has broken. Husband said to replace. Would buy this again. Wish you could just...

I rarely used this machines and made less than ten loaves, when there was a burning electronic smell. The machine no longer went through the mixing stage and just tried to cook the unmixed ingredients. I would not touch a tefal machine for all the...

makes good bread reliably, makes good dough reliably, makes great jam. have used a variety of flours, fruit (both dried and fresh) easy clean, no sticking issues. great consistent machine. nice stainless outside. easy to store. great response from...

Have had this machine a long time. I use it to make bread and mix dough for pizza and hand made dinner rolls.It has performed faultlessly all this time. Bread quality is excellent and have not had the paddle sticking issues mentioned in other reviews.I...

dle does get stuck on the motor spindle which could be improved as about 75% of the time I end up with a chunk taken out of the bottom of the bread. Just recently I left the bread for 10 minutes-no longer or you'll end up with soggy bread-in the pan...

10 minutes allows the paddle to release from the pan. This machine is reasonably quiet while it kneads the dough and is strong, sturdy and well made.... There is really nothing like the smell of baking bread wofting through the house.