Sheffield Professional

Used this mixer three times....the heaviest thing mixing a light chocolate cake. Last time was beating some ingredients together - mixed for no more than 45 secs and the thing has stopped. Won't start again. Was dubious when i saw the plastic...

Waited a long time before I decided to splurge and buy a "proper" mixer. the Sheffield looks good on the bench but thats it. Useless for mixing anything. Cant cream butter and sugar, cant beat egg whites, way way to slow. . I do a lot of baking but...

n't repair things they just refund, so although I got my money back hastle free I am left with no mixer and back at square one.

I only had my one for a short amount of time, used it no more than half a dozen times before the locking mechanism that holds the attachment on stopped locking and resulting in the attachment going off skew while trying to mix or falling out as you...

k don't get close to the bowl, and are far too slow, even with fancy push-button task selectors. How this engineering faux-par got on the market can only be because no one ever tested it in a kitchen to make sure it worked !! Our dealer took it back...

When you open the instruction booklet for your Professional? mixer, you read that it should not be used for more than 5 minutes before a cooling off period, and it will stop itself after 6 minutes anyhow. The whisk shaft is made of plastic, and none of...